It’s the second installment of Food Travels with Toyota Hybrid, webisodes searching out good eateries in the Klang Valley. Host Megan Tan and programme guests take to the road in the Toyota Prius to find the tastiest fare around.

The first episode last week saw Paul and Harvinder providing a better insight into the workings of the Prius and PRIUS C. This week, comedian Kuah Jenhan joins Megan in the food fest, which kicks off with a visit to Ipoh Road Yong Tow Foo in Jalan Segambut, where aside from the signature dish, the duo try out Penang rojak and tauhu bakar.

Jenhan then gets behind the wheel of the Prius, which he’s a big fan of, and he even manages to try out the Power mode. There’s even time for some jokes, with one on ABS among them.

The duo then head on to Nong & Jimmy Seafood BBQ in Ampang – there, they sample another spread of dishes, including BBQ crabs and seafood tom yam. Where to in the third episode? Find out next week!

 

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