Food Travels with Toyota Hybrid Archive

  • VIDEO: Food Travels with Toyota Hybrid, Episode 3

    It’s the third – and final – installment of Food Travels with Toyota Hybrid, webisodes searching out good eateries in the Klang Valley. Host Megan Tan and her two programme guests this week take to the road to find the tastiest fare around.

    The first episode saw Paul and Harvinder providing a better insight into the workings of the Prius and PRIUS c, while the second episode had comedian Kuah Jenhan joining Megan in a food fest, sprinkled with some humour along the way.

    Now, it’s the turn of owners Ophelia Lee and Fazli Lutffi to partake in the food finding fun. Twenty-four-year-old Ophelia enthuses about her PRIUS c, which she thinks is excellent for town use, surprisingly spacious on the inside and with more legroom and seating space than expected. She teams up with Megan to tackle some of the yummy dishes at Ante Kitchen & Bar at Publika, KL.

    Then, it’s Fazli’s turn to expound his love of his Prius. The 36-year-old lawyer has had his Prius for a year, and continues to find his ride awesome, citing the car’s fabulous fuel efficiency and power as standouts. He and Megan sample the savoury delights at Santai Restaurant and Café in Taman Tun, KL.

    So there you have it, three webisodes packed with plenty of food and a whole lot of go, with the Toyota Prius and PRIUS c at the heart of it all. Hope you’ve enjoyed Food Travels with Toyota Hybrid as much as those on it have.

     

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  • VIDEO: Food Travels with Toyota Hybrid, Episode 2

    It’s the second installment of Food Travels with Toyota Hybrid, webisodes searching out good eateries in the Klang Valley. Host Megan Tan and programme guests take to the road in the Toyota Prius to find the tastiest fare around.

    The first episode last week saw Paul and Harvinder providing a better insight into the workings of the Prius and PRIUS C. This week, comedian Kuah Jenhan joins Megan in the food fest, which kicks off with a visit to Ipoh Road Yong Tow Foo in Jalan Segambut, where aside from the signature dish, the duo try out Penang rojak and tauhu bakar.

    Jenhan then gets behind the wheel of the Prius, which he’s a big fan of, and he even manages to try out the Power mode. There’s even time for some jokes, with one on ABS among them.

    The duo then head on to Nong & Jimmy Seafood BBQ in Ampang – there, they sample another spread of dishes, including BBQ crabs and seafood tom yam. Where to in the third episode? Find out next week!

     
     
  • VIDEO: Food Travels with Toyota Hybrid, Episode 1

    Here it is, the first episode of Food Travels with Toyota Hybrid, webisodes seeking good eateries in the Klang Valley, with the Toyota Prius and PRIUS c helping to get the food adventurers to these locations.

    In Episode One, programme host Megan Tan is joined by Paul and Harvinder, who help provide a better insight to the workings of the Prius and PRIUS c. In the video, the trio head on to Grafa Cafe in SS15/4B, Subang Jaya, to sample a spread – the outlet serves a wide variety of dishes, from Asian fare like soft shelled crab fried rice to items like grilled lamb chop.

    Next, Megan takes Harvinder to Chinese restaurant Choong Fong, located at Jalan Merbau in Kampung Melayu Subang. The duo decide to be ambitious and order five yummy looking dishes, and Harvinder even tries out fish eyes.

    Where to next in Episode Two of Food Travels with Toyota Hybrid? We’ll find out soon.

     
     
  • VIDEO: Food Travels with Toyota Hybrid – a teaser

    Food Travels with Toyota Hybrid, a collaboration effort between Toyota and paultan.org, will be premiering online very soon. Ahead of that, a teaser video about the upcoming programme has come about.

    The series will see the Toyota Prius and PRIUS c providing the transportation, with programme host Megan Tan along with funnyman Kuah Jenhan – and other special guests forming the partnership – hunting for those good bites. Where they’ll take viewers, well, that remains to be seen – we’ll find out soon enough, hey?

     
     
 

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Last Updated 01 Sep 2018